Ragi Flour is renowned for its high calcium content, making it excellent for bone development. It's also rich in amino acids and iron.
 
Key Benefits:
Supports bone health with high calcium.
Aids in anemia prevention due to iron content.
Promotes relaxation with natural amino acids.
 
Suggested Uses:
Prepare ragi porridge for toddlers.
Bake ragi cookies or pancakes.
Mix into dosa or idli batter.