Black Gram Flour is rich in protein and iron, essential for muscle development and energy. It's a staple in many traditional Indian dishes.
 
Key Benefits:
High protein content supports muscle growth.
Iron aids in maintaining energy levels.
Enhances flavor and texture in recipes.
 
Suggested Uses:
Incorporate into dosa or idli batter.
Use in savory pancakes or fritters.
Blend into multigrain rotis.