Bajra Flour is a powerhouse of energy, loaded with iron and magnesium. It's ideal for boosting stamina and maintaining bone health.
 
Key Benefits:
High iron content combats fatigue.
Magnesium supports bone strength.
Gluten-free and easy to digest.
 
Suggested Uses:
Make traditional bajra rotis.
Blend into porridge with milk.
Create savory pancakes or khichdi.